Austenitic stainless does not behave like mild steel under a cutting edge. It has low thermal conductivity, so the heat generated at the cut stays in the tool and the chip instead of being carried away by the workpiece. That heat is what kills inserts, so cutting speed, coolant delivery and depth of cut are chosen to keep the edge working rather than to look fast in the cycle time.
The bigger issue is work hardening. Stainless hardens the moment it is deformed, so a light rubbing pass, a dwelling tool or a feed that drops too low leaves a hardened skin that the next pass has to fight through. The rule on the floor is to stay under that skin, keep a positive feed and cut in one committed pass rather than skimming. Interrupted cuts and tool dwell are designed out of the program for the same reason.
Chip control is the third factor. 304 and 316 produce long, tough, stringy chips that will wrap a turned part and score a finished diameter if they are not broken. We use insert geometries with a defined chip breaker, programmed peck cycles on deep holes and chip-breaking feed variation on long turns, so swarf clears the cut instead of welding itself to the tool.
The harder grades ask for different handling again. 2205 duplex is strong and tough, so it wants rigid work holding, reduced surface speed and a deliberate feed rather than a fast light cut. 431 and 630 are machined according to the condition the bar arrives in, which is why we ask whether 17-4 PH stock is solution treated or already aged before quoting. Stainless also grows measurably as it heats during a cut, so tight-tolerance bores and diameters are gauged once the part has stabilised rather than straight out of the chuck.